May Cook and Taste Event

It is time to dine and cook and taste with some of Southern Utah's best chefs and cooks at the second Cook and Taste event.

Artful Edibles and Alive! Utah have teamed up again to bring you this fantastic culinary event and cooking classes.

Find out more about the event:

MAY 12, 13, 14

PRESENTED BY

   

aliveutah.com and Artful Edibles

Culinary classes, dining and demos.

Located at 

2313 West Highway 56, Cedar City

http://events.aliveutah.com/

 

Thursday May 12th

 Cheesemaking With Heather Carter

 Time: 5:30 to 7:30 p.m.

 Cost: $45

Learn to make your own gourmet cheeses in this course with cheesemaker Heather Carter, owner of Wildflower Farms. Learn how to make homemade cottage cheese, queso blanco and panir cheeses in your own kitchen.

 

 

Friday May 13th

Perfect Pies

Time: 1:00 to 3:00 p.m.

Cost: $40

Become a pie pro with this sweet class taught by Amani Kaminski of Artful Edibles and Rachelle Hughes from Alive! Utah.

Learn pie crust techniques and tips for pastry crusts, tarts and gluten-free nut crusts. Amani will show how to make Mango Custard pie, Chocolate Silk Pie (from scratch -- no pudding) and some tasty handheld pies. Rachelle will share her secrets for a caramel and crumb topped apple pie as well as some of her favorite tarts.

Supplies Needed: Please bring your own rolling pin.

 

 Thai Essentials

 Time: 4:00 to 6:00 p.m.

 Cost: $40

Explore the flavors that make Thai food unique in asian culture. This course will be geared toward learning about essential herbs, sauces that you can use to create Thai meals at home from scratch.

Learn how to make these authentic Thai dishes:

-Seafood Noodle Bundles

-Sweet Chilli Dipping Sauce

-Stirfry of Beef with Roasted Chili Paste and Thai Basil

-Green Curry of Chicken and Thai Basil (making the paste from scratch)

The teacher, Rebekah Hughes is an Australian native who grew up cooking and eating Thai food.

 

Romancing the Plate -- Date Night Dine & Demo

Time: 7:00 to 9:00 p.m.

Cost: $50 per couple or $30 per person

A romantic date night with food that will tantalize the taste buds . Chef Paul of Garden House demonstrates an easy romantic dinner for two. Come alone and learn to make a romantic meal for your loved one or get a discount and come as a couple to dine on a four course meal you will learn how to make yourself.

Dinner, a date, a culinary adventure

The Menu:

Appetizer: Crab topped deviled eggs

First Course: Ceasar salad

Main Dish: Pasta pomodoro with lamb meatballs

Dessert: Straberrymisu

 

Saturday May 14th

Soup Secrets with Jeff Gayson

Time: 9-11 a.m.

Cost: $40

Jeff Gayson's soups served at the Garden House in Cedar City are famously delicious. Creamy and comforting or spicy and delectable, they are a Cedar City favorite. During this class Chef Gayson will teach one of his favorite cream based soups and one of his broth based soups. You will also learn basic soup techniques so you can make delicious soups throughout the year.

Chef Imi of Orchids Demo and Tasting

Time: 12:00 to 1:30

Cost: $20

Enjoy an entertaining culinary event for lunch. Come watch Chef Imi of Orchids restaraunt in St. George demonstrate how to cook one of his signature dishes, King Crab Puttanesca.

 

You may register and pay online for any of these courses up until May 8th. Space is limited so book your spot now at the link below.

http://events.aliveutah.com/

We also take payment and registration at Artful Edibles located at 2313 West Highway 56 in Cedar City. Hours 8am to 2pm Monday thru Friday, after hours by appointment. Contact Amani at 435-559-2330 or Sandi at 435-590-7101.